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Our problem-solving teams and food safety experts can help create solutions for your product development needs. AGAT Laboratories' Food Science Specialists are trained and accredited on Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP). They have the experience necessary to provide our clients with inspection plans as well as sampling programs and analyses based on current regulations. AGAT Laboratories' sampling, audit and inspection services provide knowledge and support to:
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