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Food Chemistry: The Next Level

Our food chemistry laboratory provides information concerning the composition of products necessary to industries that must conform to regulations on packaging and labelling of products for consumers. Many of our clients are mandated by the Food and Drug Act and the Consumer Packaging and Labelling Act to ensure their products include a specific list of nutritional facts on product labels in a pre-defined format.
 
As a part of our food chemistry services, we are able to offer you an accurate sample of a Health Canada approved Nutrition Facts Table. These labelling and formatting requirements can be provided for both Canadian and American food products.
 
Our food chemistry and nutritional labelling capabilities include:

  • Calories
  • Fatty acids and lipid profiles
  • Cholesterol
  • Sodium
  • Potassium
  • Dietary fibres and sugars
  • Proteins
  • Vitamin A
  • Vitamin C
  • Calcium
  • Iron
  • Heavy metals
  • Additives, preservatives and other added ingredients
  • Other analyses related to nutrition, pH and density

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Agri-Food Brochure.pdf